Food Preservation

Home food preservation is a way to preserve the freshness of homegrown food.
Are you thinking about canning food…or freezing or drying foods?
Use proper techniques and up-to-date, tested recipes. Any information prior to 1994 should not be used for home-canning.

You can find publications and links to a wealth of home food preservation information at K-State’s Rapid Response Center/Food Preservation site.

http://www.rrc.k-state.edu/preservation/index.html

 

Other great links:

The National Center for Home Food Preservation

USDA Complete Guide to Home Canning

Watch the New Food Preservation Videos!
Topics include: recommended recipes, canning salsa, water bath and pressure canning, maintenance of canners.

• Home Canning Videos

 

Preserve the freshness, do it safely, enjoy your homegrown produce ALL YEAR LONG!