Kale

kale plantThis relative of cabbage is one of the most cold-hardy vegetables and can withstand very low temperatures while maintaining its characteristic dark green to purplish color. It is also quite heat tolerant and can sometimes provide harvests through most of the summer in Kansas, although the leaves will have a stronger flavor. There are several different types of kale, including curly types, flat-leaf types, and lacinato kale. All types of kale will perform well in Kansas during the spring and fall. Different types will be more appropriate for different cooking applications, so consider intended uses when selecting a variety.Para información en español, visite este sitio web.